作者：admin

Okinawan soba is the local version of ramen, commonly eaten for lunch and to finish off a multi-course meal. It’s set apart by the broth, drawn from pork and skipjack tuna, as well as the thick Chinese-style noodles. Adjust the flavour to your liking by steeping the noodles in awamori liquor infused with local chilli peppers, and top your bowl with some pickled ginger.

There’s no better way to explore the island than by cycling! Grab a free DSH Resort bike with a friend and check out all the wonders and beautiful sights Okinawa has to offer – the perfect day adventure!